Calisto’s mild peri-peri sauce proves peri-peri was never only about heat — the full garlic, paprika and citrus character of the original, with just 2% bird’s eye chilli for a soft, friendly warmth.
It tastes like proper peri-peri, minus the sweat: rounded, savoury and gently warming, which makes it dangerously easy to pour.
How to use Calisto’s mild peri-peri sauce
- The family baste for braai and Sunday roast chicken
- Splash over chips, wraps, toasted sarmies and pizza
- Stir into mayo for an instant peri-peri dip
- A gentle introduction for kids and heat-shy guests
Same 1992 family recipe, same Halaal certification (S-0905), just a kinder flame. Buy it online and it arrives at your door, anywhere in South Africa. When you’re ready for more fire, the full peri-peri range goes all the way to Extra Hot.
Ingredients
Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Birds Eye Chilli 2%, Paprika) Herbs, Modified Starch (E405), Stabilizers (E415), Antioxidant (Ascorbic Acid (E330), Rosemary Extract (E392)
Allergen declaration: None.
Heat: 01 Mild · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 01 Mild on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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