Calisto’s braai salt is the non-negotiable of the braai box — a purpose-blended salt with coriander, cumin and paprika that amplifies red meat instead of masking it.
Salty, earthy and savoury with a herbal backnote — engineered for the exact moment meat meets fire.
How to use braai salt
- Season steak, chops and boerewors before the coals
- Sprinkle over lamb rib and brisket for the potjie
- Use as your everyday seasoning salt for pan-fried meat
- Keep a shaker at the braai and one in the kitchen
Blended in South Africa by the Calisto’s Sauce Kitchen and Halaal certified (S-0905) — the braai master’s quiet advantage, delivered countrywide. Round out the braai box with the complete spice range.
Ingredients
Salt, Irradiated spices (Coriander, Cumin, Garlic Powder, Onion Powder, Paprika), Maize, Sugar, Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Monosodium Glutamate (Flavour Enhancer), Vegetable Oil (Sunflower seed), Anti-Caking agent (E551), Paprika Extract
Allergen declaration: None.
Size: 180g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 01 Mild on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 180g pack. A 1kg size is also available on request.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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