Calisto’s Portuguese braai spice is where the brand’s two homes shake hands — Portuguese warmth and South African fire in one robust blend with a proper kick.
Paprika and cayenne bring the sizzle; coriander, cumin and herbs bring the depth. Bold, warm and unmistakably Calisto’s.
How to use Portuguese braai spice
- Rub onto steak, chops and espetada skewers
- Season chicken before flame-grilling, Portuguese style
- Wake up boerewors, burgers and sosaties
- Stir into olive oil and lemon for a fiery baste
Blended in South Africa on flavours carried from Portugal since 1992 — Halaal certified and delivered wherever your braai burns. Bring more of Portugal home from the full spice range.
Ingredients
Salt, Irradiated spices (Coarse Chilli, Paprika Powder, Cayenne Pepper, Garlic Powder, Celery Powder, Onion Powder), Maize, Monosodium Glutamate E621 (Flavour Enhancer), Sugar, Herbs (Oregano, Parsley, Basil, Marjoram,Thyme), Vegetable Oil (Sunflower seed), Anti-Caking E551,Paprika Extract.
Allergen declaration: Celery.
Heat: 01 Mild · Size: 145g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 01 Mild on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 145g pack. A 1kg size is also available on request.
Does it contain allergens?
Yes. It contains celery. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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