Calisto’s extra hot peri-peri sauce is the classic recipe with the heat dial turned all the way — the most bird’s eye chilli of the original range, layered over garlic and citrus.
It burns clean and long, but flavour still leads: garlic first, then paprika, then the slow climb. Start with a few drops; you can always add more.
How to use Calisto’s extra hot peri-peri sauce
- Fire up braai chicken, wings and prawns for heat-seekers
- Add depth and fire to marinades, bastes and potjies
- A few drops lift a pizza, burger or plate of eggs
- Challenge the mates who claim nothing is too hot for them
Handcrafted in South Africa since 1992 and Halaal certified (S-0905) — the real thing, at full strength. Order online and have it delivered anywhere in the country. Compare every heat level in the classic peri-peri range — Mild to Extra Hot.
Ingredients
Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Birds eye chilli 4%, Paprika), Herbs, Modified Starch (E405), Stabilizers (E415), Antioxidant (Ascorbic Acid, E300), Rosemary Extract (E392)
Allergen declaration: None.
Heat: 04 Extra Hot · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 04 Extra Hot on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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