Mozambican peri-peri sauce is where peri-peri began, and Calisto’s version keeps it honest — bird’s eye chilli, garlic, lemon and turmeric in a bright, fiery sauce with real coastal character.
It leads with citrus and garlic, then builds to a proper hot finish — the flavour South Africans know from LM-style prawn houses, bottled.
How to use Mozambican peri-peri sauce
- Spoon generously over grilled prawns with lemon wedges
- Baste flame-grilled chicken for authentic peri-peri flavour
- Stir into seafood rice, chicken livers and coastal stews
- Take the 125ml on holiday — it was made for travel
Calisto’s has bottled Portuguese-Mozambican flavour in South Africa since 1992, and this Halaal-certified favourite is the proof. Pick 250ml or 125ml above and have it delivered to your door. Discover more classic peri-peri sauces for the rest of the table.
Ingredients
Water, Vinegar, Lemon Juice, Vegetable Oil (Sunflower Seed), Garlic, Salt, Maize flour, Spices (Birds Eye Chilli 2,7%, Garlic Powder,Onion Powder, Turmeric), MSG (E621, Flavour enhancer), Chemically Modified Starch (E405), Emulsifier (E415), Preservative (Sodium Benzoate(E211), Potassium Sorbate(E202)), Flavouring, Anti-caking Agent, Paprika Extract.
Allergen declaration: Soya and mustard.
Heat: 03 Hot · Size: 250ml & 125ml · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 500ml. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 03 Hot on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
125ml and 250ml bottles. A 500ml size is also available on request.
Does it contain allergens?
Yes. It contains soya and mustard. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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