Calisto’s Garlic Peri-Peri Sauce

Calisto’s garlic peri-peri sauce puts garlic where garlic lovers want it: first. Real garlic, backed by lemon, herbs and a measured bird’s eye chilli warmth.

Deep, savoury and aromatic — the garlic is generous but rounded, and the chilli stays polite enough to let it shine.

How to use garlic peri-peri sauce

• Baste chicken, steak and lamb chops on the braai
• Stir through pasta, mash or rice for instant depth
• Brush onto bread rolls and braai them into garlic bread
• Mix into butter for the ultimate garlic-peri basting butter

Part of the Halaal-certified range Calisto’s has handcrafted in South Africa since 1992. If garlic is your love language, this is your bottle — delivered countrywide. See the complete peri-peri range for every flavour and heat level.

Ingredients

Water, Vinegar, Lemon Juice, Vegetable Oil (Sunflower Seed), Garlic, Salt, Irradiated Spice (Birds eye chilli 1%, Garlic, Onion, Turmeric, Cayenne Pepper), MSG (E261, Flavour Enhancer), Sugar, Herbs (Bay leaves, Parsley), Stabilizer (E415), Antioxidant (Ascorbic Acid (E300), Rosemary Extract (E392)), Anti-Caking Agent (E341), Paprika Extract (E160c), Turmeric Extract (E100 (ii))

Allergen declaration: Soya and mustard.

Heat: 02 Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992

Frequently asked questions

How hot is it?

It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.

What size is it?

It comes in a 250ml bottle.

Does it contain allergens?

Yes. It contains soya and mustard. Always check the label if you have an allergy.

Is it halaal?

Yes. It is Halaal certified (certificate S-0905).

Where can I buy it?

Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.