Thunder Bum is Calisto’s legendary braai sauce — a sticky, sweet-and-smoky basting sauce built for the fire, with a name that starts conversations around every braai.
Tomato, garlic, paprika and a chorus of herbs cook down into a glossy baste that caramelises beautifully over coals, with just enough chilli to earn its name.
How to use braai sauce
- Baste ribs, wings and chops during the last minutes on the braai
- Brush over chicken sosaties and boerewors for a glossy finish
- Use as an oven marinade for sticky wings on a rainy day
- The 125ml bottle tucks neatly into any braai kit or padkos bag
Like every Calisto’s sauce, Thunder Bum is made in South Africa on recipes refined since 1992 and is Halaal certified. Choose 250ml for the house or 125ml for the road — both delivered countrywide. Find its brothers in fire across the Calisto’s sauce range.
Ingredients
Water, Garlic, Spices (Paprika Powder, Garlic Powder, Onion Powder, Birds Eye Chilli, Coarse Chili, Black pepper), Salt, Maize, Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Paprika Extract, acetic acid, Monosodium Glutamate (E621) (Flavour Enhancer), Vegetable Oil (Sunflower seed), Onion Flakes, Preservatives (Sodium Benzoate, Potassium Sorbate), Sugar, Stabilizer (E415), Vinegar, Modified Starch (E405), Tomato paste, Lactic acid 80% (E270).
Allergen declaration: Soya.
Heat: 01 Mild · Size: 250ml & 125ml · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 500ml. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 01 Mild on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
125ml and 250ml bottles. A 500ml size is also available on request.
Does it contain allergens?
Yes. It contains soya. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.






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