Calisto’s garlic salt does the simple thing brilliantly — real garlic powder and garlic granules folded into a savoury seasoning salt.
Clean salt with an honest garlic punch — the shortcut to depth in anything you’d normally just salt.
How to use garlic salt
- Season steak, chicken and chops before cooking
- Butter bread, sprinkle, grill: instant garlic bread
- Lift chips, popcorn, eggs and roast veg
- Use anywhere plain salt feels like a missed opportunity
Made in South Africa by Calisto’s and Halaal certified (S-0905) — the everyday upgrade your salt shaker saw coming. Delivered nationwide. Stock the everyday shelf from the wider seasoning range.
Ingredients
Salt, Irradiated Spices (Garlic Powder, Garlic Granules), Garlic paste, Monosodium Glutamate E621 (Flavour Enhancer), Vegetable Oil (Sunflower seed), Anti-Caking agent E551.
Allergen declaration: None.
Size: 205g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 01 Mild on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 205g pack. A 1kg size is also available on request.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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