Calisto’s salt and vinegar seasoning bottles the best part of the chippie — that sharp, moreish tang — in a two-ingredient shaker that keeps things simple.
Clean salt up front, proper vinegar bite behind: the flavour of holiday chips, minus the drive to the coast.
How to use salt and vinegar seasoning
- Shake generously over hot slap chips and wedges
- Wake up popcorn for movie night
- Dust onto roast potatoes straight from the oven
- Sprinkle over fried fish for the full chippie experience
Two ingredients, zero fuss, made in South Africa by Calisto’s and Halaal certified — order the shaker online and never eat naked chips again. Chips sorted — now browse the rest of the spice range.
Ingredients
Salt, Sodium Diacetate
Allergen declaration: None.
Size: 190g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 01 Mild on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 190g pack. A 1kg size is also available on request.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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