Calisto’s Jamaican spice carries the braai to the Caribbean — a warm, fragrant jerk-style blend where ginger and bird’s eye chilli meet a chorus of herbs.
Sweet-warm ginger and paprika up front, island heat behind, and an unexpected note of hemp seed rounding it out.
How to use Jamaican spice
- Rub onto chicken thighs and wings, jerk-style
- Season pork ribs and belly before slow cooking
- Stir into rice-and-beans and one-pot dishes
- Dust grilled pineapple — thank us later
Blended in South Africa by Calisto’s and Halaal certified — a little island sunshine for the braai, delivered anywhere in the country. Island-hop through the rest of the spice collection.
Ingredients
Salt, Sugar, Spices (Cayenne Pepper, Paprika Powder, Ginger ground, Garlic powder, Onion Powder), Monosodium glutamate E621 (Flavour Enhancer), Maize, Linseed, Citric Acid, Herbs (Basil, Sage, Oregano, Parsley, Marjoram, Thyme), Flavour, Vegetable Oil (Sunflower seed), Anti-Caking agent E551, Paprika Extract
Allergen declaration: Soya.
Heat: 02 Medium · Size: 150g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 150g pack. A 1kg size is also available on request.
Does it contain allergens?
Yes. It contains soya. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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