Calisto’s lamb spice is a specialist — coriander, cumin and a herb quartet balanced specifically against lamb’s rich, sweet fat.
Earthy and aromatic with a cayenne glow, it seasons deeply without stealing the meat’s thunder.
How to use lamb spice
- Rub onto lamb chops and rib before the braai
- Season a leg of lamb or shanks for slow roasting
- Deepen lamb potjies, curries and stews
- Works beautifully on beef and venison too
Made in South Africa by Calisto’s, Halaal certified, and quietly responsible for a lot of memorable Sunday lunches — delivered to your door. See the full seasoning line-up for every other cut.
Ingredients
Salt, Spices (Paprika Powder, Coriander, Garlic powder, Cayenne Pepper ground, Onion Powder, Cumin Ground), Maize, Sugar, Monosodium Glutamate E621 (Flavour Enhancer), Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Vegetable Oil (Sunflower seed), Anti-Caking Agent E551, Colourant (E172)
Allergen declaration: None.
Heat: 02 Medium · Size: 130g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 130g pack. A 1kg size is also available on request.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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