Calisto’s smoked BBQ spice delivers the smokehouse shortcut — natural smoke flavour layered over a savoury BBQ blend that behaves like hours of hardwood.
Smoky, rounded and gently sweet-savoury, with herbs and paprika keeping it from ever tasting artificial.
How to use smoked BBQ spice
- Rub ribs and wings before the braai or a slow oven
- Season chicken pieces for that smoked finish
- Dust potato wedges and corn on the cob
- Add a spoon to mince for smoky burgers and meatballs
Blended in South Africa by Calisto’s and Halaal certified — smokehouse depth without the smokehouse, delivered anywhere in the country. Browse the rest of the braai spices for the full smokehouse shelf.
Ingredients
Salt, spices (Coriander, Paprika Powder, Garlic Powder, Cayenne Pepper ground, Onion Powder, Cumin ground), Maize, Monosodium Glutamate E621 (Flavour Enhancer), Sugar, Flavour, Vegetable Oil (Sunflower seed), Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Anti-caking agent E551, Colourant (E172).
Allergen declaration: Soya.
Heat: 01 Mild · Size: 140g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 01 Mild on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 140g pack. A 1kg size is also available on request.
Does it contain allergens?
Yes. It contains soya. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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