Calisto’s Medium Peri-Peri Sauce

Calisto’s medium peri-peri sauce hits the balance most households argue about — 3% bird’s eye chilli for a confident kick that everyone at the table can live with.

Garlic and paprika do the heavy lifting, vinegar keeps it bright, and the chilli hums along underneath — assertive, never aggressive.

How to use Calisto’s medium peri-peri sauce

• The everyday baste for braai and oven-roasted chicken
• Toss through grilled vegetables, wedges and roast potatoes
• Use as a marinade base for sosaties and flattie chicken
• The 125ml makes a great try-me size for first-timers

Made in South Africa on the family recipe Calisto’s has refined since 1992, and Halaal certified like the rest of the range. Two sizes, one flavour — delivered wherever you are in SA. Step up or down a level in the peri-peri collection whenever you’re ready.

Ingredients

Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Birds Eye Chilli 3%, Paprika) Herbs, Modified Starch (E405), Stabilizers (E415), Antioxidant (Ascorbic Acid (E300), Rosemary Extract (E392))

Allergen declaration: None.

Heat: 02 Medium · Size: 250ml & 125ml · Halaal certified (S-0905) · Proudly South African — since 1992

Frequently asked questions

How hot is it?

It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.

What size is it?

125ml and 250ml bottles.

Does it contain allergens?

No allergens are listed on the label.

Is it halaal?

Yes. It is Halaal certified (certificate S-0905).

Where can I buy it?

Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.