Calisto’s Mexican chilli relish is the loudest bottle in the table range — a chunky chilli relish with a warm, moreish kick and serious topping credentials.
Tangy tomato-chilli body with a rolling warmth that builds interest without stopping the conversation.
How to use Mexican chilli relish
- Pile onto nachos, hot dogs and loaded fries
- The burger relish that out-talks the patty
- Serve as a dip with tortilla chips and crackers
- Fold into mince for tacos with a head start
Halaal certified, made in South Africa, and carrying the Calisto’s flavour standard set back in 1992 — one click adds the fiesta to your trolley. See the whole table sauce line-up for more crowd-pleasers.
Ingredients
Chillies 40%, Onion, Vinegar, salt, Spices (Garlic, Mustard, Turmeric), Stock flavour, Maize, Vegetable oil (Sunflower seed), Monosodium glutamate (E621) Flavour enhancer, Anti-caking agent (E551), Preservatives: Sodium Benzoate (E202), Potassium Sorbate (E211)
Allergen declaration: None.
Heat: 02 Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
Reviews
There are no reviews yet.