Calisto’s sliced jalapeños in brine put a 400g jar of tangy, spicy pickled rings within fork’s reach — no slicing, no seeds, no excuses for a bland plate.
Sharp brine tang, satisfying crunch, and that steady jalapeño warmth that makes pizza, nachos and toasted sarmies taste finished.
How to use sliced jalapeños
- Scatter over pizzas before or after the oven
- Load onto nachos with cheese and salsa
- Stack into burgers, hot dogs and gatsbys
- Chop into tuna mayo, pasta salads and braai sides
Halaal certified (S-0905) and brought to you by the same Calisto’s kitchen that’s been bottling big flavour since 1992 — get the jar delivered anywhere in SA. Stock the condiment shelf from the table sauce range.
Ingredients
41% fresh jalapenos, Water, Sugar, Vinegar, Salt, Acidity Regulators : Citric acid & Ascorbic acid, Firming Agent: Calcium Chloride
Allergen declaration: None.
Heat: 02 Medium · Size: 400g · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 400g pack.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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