Calisto’s peri-peri table sauce is made for one job: staying on the table and improving everything that lands there — a smooth, tangy splash-on with a full 30% chilli.
Onion and garlic round out the chilli into something savoury and moreish rather than punishing — everyday heat with genuine depth.
How to use peri-peri table sauce
- Shake over slap chips, eggs and toasted sandwiches
- Rescue pizza, pies and leftovers in one splash
- Side-sauce for braais, breakfasts and burgers
- Leave it out — it disappears faster than you think
Contains egg. Part of the Halaal-certified table range Calisto’s has made in South Africa since 1992 — order a bottle (or two) online, delivered countrywide. Load the lazy Susan from the full table sauce range.
Ingredients
Onion, Chilli 30%, Vegetable Oil (Sunflower seed), Vinegar, Salt, Maize, Flavour, Monosodium Glutamate (Flavour enhancer), Preservatives: (Sodium benzoate, Potassium Sorbate)
Allergen declaration: Soya and mustard.
Heat: 03 Hot · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 03 Hot on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
Yes. It contains soya and mustard. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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