Calisto’s Portuguese sauce is the utility player of the range — a smooth blend of red chilli, tomato, garlic and lemon that improves nearly everything it touches.
Rounder and more tomato-rich than a classic peri-peri, with herbs and paprika giving it that unmistakable Portuguese kitchen character.
How to use Portuguese sauce
- Marinate chicken, pork or beef before the braai
- Simmer into trinchado, chicken livers and stews
- Serve as a table sauce for rolls, chips and grills
- Stir into rice or pasta when dinner needs saving
Handcrafted in South Africa since 1992 and Halaal certified (S-0905) — order the all-rounder online and keep it within arm’s reach. Browse the wider sauce range for dip, baste and marinade partners.
Ingredients
Water, Red chilli 23%, Vinegar, Tomato Paste, Garlic, Vegetable Oil(Sunflower seed), Sugar, Acetic Acid (E260), Salt, Reconstituted lemon juice, Paprika, Herbs(Oreganum,Bay leaves), Onion, Stock flavouring, Modified starch (E405), Stabilizer (E415)
Allergen declaration: Soya.
Heat: 02 Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
Yes. It contains soya. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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