Calisto’s peri-peri chicken spice puts the restaurant’s signature flavour in a shaker — 2% bird’s eye chilli with garlic, paprika and herbs, blended for chicken skin over flames.
Savoury first, then that familiar peri-peri warmth that builds as you eat — enough bite to be interesting, never enough to lose the family.
How to use peri-peri chicken spice
- Coat a spatchcock chicken before the braai or oven
- Shake over wings, drumsticks and thighs
- Season chicken strips for wraps and salads
- Mix with oil for a quick peri-peri basting paste
The shaker version of what made Calisto’s famous — Halaal certified, made in South Africa since 1992, and one online order from your next roast chicken. Find more rubs and its sauce partners in the full spice range.
Ingredients
Salt, Spices (Paprika Powder, Cayenne Pepper, Garlic Powder, Celery ground, Onion Powder, Coarse Chilli, Birds eye chilli 2%), Maize, Sugar, Monosodium Glutamate E621 (Flavour Enhancer), Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Vegetable Oil (Sunflower seed), Anti-Caking agent E551, Paprika extract
Allergen declaration: Celery.
Heat: 02 Medium · Size: 140g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 140g pack. A 1kg size is also available on request.
Does it contain allergens?
Yes. It contains celery. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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