Pepe green chilli sauce captures chillies at their liveliest — 20% green chillies for a fresh, grassy heat with a bright vinegar edge.
Sharper and greener than its red sibling, it tastes like the fresh chilli you’d slice over dinner — bottled, so it never runs out mid-week.
How to use green chilli sauce
- Spoon over tacos, burritos and huevos rancheros
- Brighten grilled fish, calamari and chicken
- Whisk into salad dressings and yoghurt dips
- Serve alongside samoosas and vetkoek for dipping
Part of the Pepe pure-chilli range — Halaal certified, made in South Africa by Calisto’s since 1992, and delivered anywhere in the country. Meet the whole family in the Pepe chilli collection.
Ingredients
Vinegar, Green chillies 20%, Salt, Chemically modified starch, Preservatives (Sodium Benzoate, Potassium sorbate), Stabilisers, Colourants.
Allergen declaration: None.
Heat: 02 Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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