Chupito chilli sauce is Calisto’s concentrated shot of heat — ‘chupito’ is Portuguese slang for a shot, and one dash of this ruby-red sauce tells you why.
Red chilli, garlic, tomato and a squeeze of lemon give it a sharp, punchy character that wakes up a dish without drowning it. A little genuinely goes a long way.
How to use Chupito chilli sauce
- Dash it over eggs, pizza slices and toasted sandwiches
- Stir a spoonful into stews, curries and pasta sauces
- Splash it onto braai meat straight off the grid
- Keep the 125ml in your bag or braai box; the 250ml lives on the table
Chupito has been mixed in the Calisto’s Sauce Kitchen south of Joburg on the same family recipe the brand has trusted since 1992. Pick your size above and get it delivered anywhere in South Africa. One shot never enough? The full sauce range has plenty more character.
Ingredients
Vinegar, Red chilli 16%, Water, Sugar, Tomato Paste, Garlic, Salt, Reconstituted Lemon juice, Stabilizer (E415), Preservatives (E211,E202)
Allergen declaration: None.
Heat: 04 Extra Hot · Size: 250ml & 125ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 04 Extra Hot on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
125ml and 250ml bottles.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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