Pepe habanero sauce is the hottest of Calisto’s pure-chilli line — 20% habanero chillies bringing that unmistakable fruity, floral fire.
Habanero heat blooms slowly and hangs around; underneath it there’s a tropical, almost apricot brightness that makes the burn worth it.
How to use habanero sauce
- Toss wings in it for a proper hot-wing challenge
- Drop sparingly onto tacos, nachos and quesadillas
- Blend into hot marinades for braai chicken with attitude
- Add a teaspoon to chakalaka when mild simply won’t do
Halaal certified, made in South Africa, and bottled with the same care Calisto’s has applied since 1992 — just with considerably more fire. Delivered to your door, if you dare. Build up to it via the rest of the Pepe range.
Ingredients
Vinegar, Habanero chillies 20%, Salt, Chemically modified starch, Preservatives (Sodium Benzoate, Potassium Sorbate)
Allergen declaration: None.
Heat: 04 Extra Hot · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 04 Extra Hot on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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