Pepe red chilli sauce keeps it simple: 20% red chillies, vinegar and salt in a smooth sauce with clean, warming heat and proper pepper flavour.
No sugar rush, no gimmicks — just ripe red chilli brightness with a vinegar tang that cuts through rich food beautifully.
How to use red chilli sauce
- Splash over burgers, boerie rolls and Friday-night takeaways
- Dash onto eggs, fry-ups and breakfast wraps
- Stir into marinades and wing sauces for extra backbone
- Shake over pizza when the chilli oil runs out
Pepe is Calisto’s pure-chilli line — Halaal certified and made in South Africa by the same Sauce Kitchen that’s been at it since 1992. Order online, delivered countrywide. Work through the Pepe pure-chilli range — red, green, jalapeño and habanero.
Ingredients
Vinegar, Red chillies 20%, Salt, Chemically Modified Starch, Preservatives (Sodium Benzoate, Potassium Sorbate), Stabilizers
Allergen declaration: None.
Heat: 02 Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
No allergens are listed on the label.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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