Peri-peri oil is how Portuguese kitchens finish a dish — and Calisto’s version delivers that tradition: fragrant oil infused with chilli and garlic for a warm, glossy final touch.
Silky and aromatic with a slow-building warmth — it seasons and shines at the same time, which is why the bottle empties faster than you expect.
How to use peri-peri oil
- Drizzle over flame-grilled chicken as it rests
- Finish pizzas, pastas and grilled vegetables
- Fry eggs or prawns in it for built-in flavour
- Brush onto rolls before toasting them on the braai
Made in South Africa on Portuguese tradition kept alive by Calisto’s since 1992. One drizzle and you’ll understand why no peri-peri kitchen is without it — delivered nationwide. It pairs beautifully with the Calisto’s sauce range on any table.
Ingredients
Onion, Chilli 39%, Vegetable Oil (Sunflower seed), Vinegar, Salt, Maize, Irradiated spices (Garlic powder, Onion Powder, Turmeric), Monosodium Glutamate (Flavour Enhancer), Herbs (Parsley), Partially Hydrogenated fat (Fat (Palm Fruit and Anti-Oxidant TBHQ), Hydrolysed Vegetable protein, Flavouring, Anti-Caking Agent.
Allergen declaration: Soya and mustard.
Heat: 03 Hot · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
Frequently asked questions
How hot is it?
It is rated 03 Hot on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 250ml bottle.
Does it contain allergens?
Yes. It contains soya and mustard. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
Reviews
There are no reviews yet.