Reggae spice is Calisto’s easy-going jerk seasoning — ginger, bird’s eye chilli and herbs in a sunny blend that treats the braai like a beach.
Warm rather than fierce, fragrant rather than loud — island character tuned for the South African fire.
How to use reggae spice
- Season chicken and pork for laid-back jerk braais
- Stir into stews, curries and rice dishes
- Shake over roast veg and sweet potato wedges
- Mix with oil and lime for a quick island marinade
Made in South Africa by Calisto’s, Halaal certified, and best enjoyed with music playing — order the island shaker online, delivered countrywide. Keep exploring the Calisto’s spice range for your next flavour trip.
Ingredients
Salt, Sugar, Spices (Cayenne Pepper, Paprika Powder, Garlic Powder, Onion Powder), Monosodium Glutamate E621 (Flavour enhancer), Citric Acid, Herbs (Basil, Sage, Oregano, Parsley, Marjoram, Thyme), Vegetable Oil (Sunflower seed), Flavouring, Anti-caking agents E551, Paprika Extract
Allergen declaration: Soya.
Heat: 02 Medium · Size: 150g · Halaal certified (S-0905) · Proudly South African — since 1992
Also available in 1kg for bulk and catering orders. Contact us for pricing and availability.
Frequently asked questions
How hot is it?
It is rated 02 Medium on the Calisto’s Heat Meter, which runs from 01 Mild to 04 Extra Hot.
What size is it?
It comes in a 150g pack. A 1kg size is also available on request.
Does it contain allergens?
Yes. It contains soya. Always check the label if you have an allergy.
Is it halaal?
Yes. It is Halaal certified (certificate S-0905).
Where can I buy it?
Order it here for delivery anywhere in South Africa, or look for it at selected Pick n Pay, Spar, OK and Meat World stores.
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